This edge allows for fast, easy cutting and helps prevent crushing or crumbling delicate products.
This knife can chop, carve, slice, dice, and cut a wide variety of foods with little to no effort.
This knife excels at small tasks in the kitchen like cutting small vegetables, peeling fruit, and slicing oddly-shaped ingredients.
A Kitchen Staple: This Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to.
Japanese knives have a long history of high-quality craftsmanship that extends back to the Nara Era
Perfect For: This butcher cleaver is an ideal meat and bone cutting knife, great for professional and home kitchens
Ideal for pork chops, filet mignon, or tougher cuts of meat.
Versatile knife perfect for separating any type of meat from the bone easy, this boning knife is perfect for deboning chicken, pork & fish.
General-purpose knife can be used for a variety of tasks skinning, cutting rope, whittling tinder for fire-building and cutting up food.
The everyday knife. The sharp blade make it effortless for you to open the cardboard box, strip the wire, cut meat, branches or ropes.
ALL-PURPOSE: Easy for cutting fabrics. Ideal for sewing, tailoring, quilting, dressmaking, cutting patterns, alterations, hand craft, home and office use etc.
General-purpose knife that can be used for a variety of tasks skinning, cutting rope or twine, whittling tinder for fire-building and cutting up food.